Beijing Braised Noodles one of the the most representative noodle dishes in Beijing, is designed to be made with Traditional\Seasonal ingredients that every household already has in their pantry. That said, the ingredients used and the cooking method may vary from region to region across Northern China. Traditionally, the gravy is pork-based. But the fragrant dry ingredients used can easily work in a vegan version by simply skipping the pork.
Beijing Braised Noodles
Ingredients:
500g fresh noodles
500g pork belly
2 big eggs whisked
4tsp minced leek
4tsp minced ginger
4tsp minced garlic
1 tbsp of coriander (optional)
1 tbsp of garlic shoot (optional)
1 cup of dried lily flower
1 cup of dried shitake mushroom
1/2 cup of dried black fungus
1 tsp white pepper
1 tsp five-spice
1 tsp salt
3 star-anise
4 tbsp light sauce
4 tbsp dark soy sauce
1 tbsp corn starch water
Vegetable Oil